Rice Krispies Treats Remixed: Professional Ideas and Recipes

Rice Krispies Treats Remixed: Pro Tips and Recipes

2021-04-29 23:21:00

I EXPECTED MORE for the Rice Krispies Deal with throughout this pandemic. It had the makings of a viral social media sensation—somewhat extra effort and reward than the regrowing of scallions, rather less effort and, OK, perhaps barely much less reward than banana bread, each of which had their moments.

Maybe I anticipated an excessive amount of. In spite of everything, the RKT has perpetually been the snack whose best hour appeared destined to be no higher than tremendous.

And but, whereas residence cooks missed this dessert engineered for us non-pros, pastry cooks have adopted it unironically. Of their expert fingers, the desiccated doorstop held collectively by sugar glue has the potential to transcend our restricted expectations.

Invented by Kellogg Co. residence economists Malitta Jensen and Mildred Day as a advertising initiative to promote extra cereal, the usual recipe was first printed by


in newspapers and on the corporate’s Rice Krispies packing containers in 1940. These “marshmallow squares” have been manufactured from simply 4 elements: butter, marshmallows, vanilla and the cereal. (Immediately’s official model abandons the vanilla.)

Whereas residence cooks have missed this dessert, pastry cooks have adopted it enthusiastically.

“It’s crunchy, chewy, candy and buttery,” stated Shuna Lydon of Seabird Bakery in Brooklyn, who incessantly has an RKT on her menu. “It’s not rocket science why this stuff [became] in style. You may make them at residence. You’ll find these elements in any American grocery retailer.”

You may surprise why pastry cooks would hassle with a baked good that doesn’t require any baking. For some, it’s an alchemical problem. “On some stage you make sweet,” Ms. Lydon stated. “You’re taking a product, marshmallows, already created in a manufacturing unit to be simply so, and you then’re melting it and turning it into one thing else.”

Pastry chef Melissa Chou has the same perspective. “If you make marshmallows, it’s actually only a nougat,” she stated. Requested to provide you with a model of the deal with, her thoughts went to honey nougat and granola bars. At present working in New Zealand because the artistic director of Grizzly Baked Items in Christchurch, Ms. Chou is planning her return to San Francisco so she will launch her personal bakery, Grand Opening. She begins her recipe with the toasting of honey and combines an assortment of seeds, nuts and spices with the puffed rice.

NUTTY IDEA This riff on the basic Southern combo of Coke and peanuts is good, salty and delightfully gooey.


F. Martin Ramin/The Wall Road Journal, Meals Styling by Kim Ramin

You may make the marshmallows, however that will add a sub-recipe to your workload, and the treats wouldn’t perform as nicely. In an e-mail, David Yang, co-owner of Wrightwood & Sawyer bakery in Brooklyn, defined, “For the sake of reproducibility, ease and nostalgia I’m joyful to go together with a bag of marshmallows from the shop.” Wrightwood & Sawyer’s January mail-order field included an RKT flavored with matcha, which supplies the marshmallows a pale minty-green hue and tempers their sugary taste.

Mr. Yang introduced up one other necessary variable: “The ratio of marshmallow to cereal is vital. You need sufficient melted marshmallows to evenly coat all of the cereal, however not a lot that it provides the deal with the feel of chewing gum.” He and his co-owner, Marissa Sanders, discovered that “including brown butter to the marshmallows throughout the melting course of helps the entire combination get actually silky and simpler to fold cereal into, and it additionally provides depth to the entire deal with.”

Ms. Lydon has been browning butter for the treats for the reason that late ’80s—by accident at first. She made them in her school dorm utilizing a contraption consisting of a espresso maker’s base and a wok, which bought so sizzling the butter would rapidly transfer previous melted to brown.

At Interlude Espresso & Tea in Manhattan, Melody Kim chars her marshmallows. She takes a blowtorch to the pillowy puffs as clients cease in, attractive them with the acquainted aroma of burnt sugar to order an RKT. At residence, you are able to do it (fastidiously) below a broiler.

After I requested Sonya Jones of Atlanta’s Candy Auburn Bread Firm to provide the RKT a Southern contact, she considered her


cake. To steadiness the sweetness, she turned to the basic regional pairing for Coke: salted peanuts.

For my very own RKT, I needed one thing neither fully candy or savory, and to magnify the gooeyness. I listened to Mr. Yang and Ms. Lydon and browned my butter. I decreased the cereal depend. And I stirred in two tablespoons of the umami-rich condiment chile crisp. In any other case, I stored it streamlined. As Ms. Kim put it, “There’s one thing to be stated for the simpleness and humbleness of a Rice Krispies Deal with, and when you begin doing an excessive amount of it actually does take away from the wonder and ease behind it.”

F. Martin Ramin/The Wall Road Journal, Meals Styling by Kim Ramin


  • 4 tablespoons (½ stick) unsalted butter, plus extra for greasing
  • ¾ cup sliced almonds
  • ¼ cup white sesame seeds
  • ¼ cup sunflower seeds
  • 2 tablespoons poppy seeds
  • 2 tablespoons flax seeds
  • 1 tablespoon fennel seeds
  • ½ cup honey
  • 4 ounces (18 regular-size) marshmallows
  • Finely grated zest of 1 orange
  • ½ teaspoon cinnamon
  • ½ teaspoon tremendous salt
  • 2 cups Rice Krispies cereal
  • Flaky salt, for sprinkling (non-obligatory)


  1. Grease a sheet of parchment paper with butter.
  2. In a toaster oven or typical oven, toast almonds, sesame, poppy, flax, sunflower and fennel seeds till almonds are frivolously browned. (Don’t do that prematurely. It’s greatest so as to add the combination whereas nonetheless heat).
  3. In a big saucepan over medium-high warmth, soften and frivolously toast honey till it foams and turns a shade darker, 1-2 minutes. (Watch fastidiously: It should occur rapidly.)
  4. Off warmth, add butter, let it soften, then add marshmallows, orange zest, cinnamon and salt, stirring to soften marshmallows fully. Working rapidly, combine in toasted nuts and seeds. (If combination turns into too agency, gently reheat over low warmth.)
  5. Fold in cereal so it’s evenly coated in marshmallow combination. Pour onto ready parchment. Don’t pack firmly. Nudge all the things collectively gently to realize a uniform form. High with flaky salt, for those who like. Let cool 1 hour. Minimize into cubes or simply pull off chunks and eat.

F. Martin Ramin/The Wall Road Journal, Meals Styling by Kim Ramin


  • Non-stick cooking spray
  • 1 (12-ounce) field Rice Krispies cereal
  • 4 tablespoons unsalted butter
  • 2 tablespoons cocoa powder
  • ¾ cup Coca-Cola
  • ¾ teaspoon salt
  • 26 ounces mini marshmallows
  • 1 (8-ounce) bag Haribo “Glad Cola” gummy candies
  • 1½ cups salted roasted peanuts


  1. Coat a 9-by-13-by-2-inch baking dish with non-stick spray. Pour Rice Krispies into a big mixing bowl.
  2. In a big pot over low warmth, soften butter. Add cocoa powder and stir to dissolve. Pour in Coca-Cola, stirring to mix. Stir in salt. Add marshmallows and improve warmth to low-medium. Proceed cooking, stirring always, till marshmallows are melted and integrated completely.
  3. Pour marshmallow combination over Rice Krispies in bowl. Use a non-stick rubber spatula to fold sauce into cereal, gently in order to not crush the cereal.
  4. Dump marshmallow-cereal combination into ready baking dish. Sprinkle gummies over combination, adopted by salted peanuts. Use your spatula to unfold mass into pan evenly, and press it down gently to ensure it’s stage and peanuts and gummies are caught in floor.
  5. Let cool no less than 1 hour to set. Minimize into 12 squares.

These toasted-marshmallow treats are very doable at residence so long as you retain an in depth eye on the marshmallows whereas they’re below the broiler. But when even doable appears like an excessive amount of lately, Interlude Espresso & Tea ships nationwide. Contact data@interludenyc.com to order, and discover the remainder of the delivery menu at interludenyc.com.

F. Martin Ramin/The Wall Road Journal, Meals Styling by Kim Ramin


  • Non-stick cooking spray
  • 20 ounces marshmallows
  • 8 tablespoons (1 stick) unsalted butter 
  • 1 teaspoon salt
  • 8 cups Rice Krispies cereal


  1. Line a 9-by-13-inch baking dish with plastic wrap, leaving a beneficiant overhang on either side of the pan.
  2. Line a baking sheet with foil and coat with non-stick cooking spray. Organize marshmallows evenly on high and place baking sheet below broiler, no less than 10 inches from heating component. Go away oven door partially open, and broil, rotating pan and watching marshmallows carefully, to realize a darkish, crisp char evenly distributed throughout all marshmallows, 10-12 minutes.
  3. In the meantime, in a big heavy-bottomed pot, soften butter over low warmth. Take away from warmth.
  4. Use a non-stick rubber spatula to fold and mix toasted marshmallows with melted butter and salt, breaking apart charred bits so that they’re nicely distributed.
  5. Fold in cereal so it’s evenly coated in marshmallow combination.
  6. Use the spatula to switch combination to plastic-lined pan. Use plastic-wrap overhang to cowl bar and gently press on high to create a stage floor.
  7. Let cool for no less than 1 hour. Minimize into bars.

F. Martin Ramin/The Wall Road Journal, Meals Styling by Kim Ramin


  • 5 tablespoons butter, plus extra for greasing
  • 20 ounces marshmallows
  • 2 teaspoons vanilla
  • ½ teaspoon salt plus extra to style
  • 2 tablespoons chile crisp (any model you want)
  • 6 cups Rice Krispies cereal


  1. Line a 13-by-9-by-2-inch pan with parchment paper. Grease paper with butter or coat with non-stick cooking spray.
  2. In a big saucepan over medium-low warmth, soften butter till it turns a nutty, wealthy brown coloration. Watch fastidiously to ensure it doesn’t burn. If it begins to sputter an excessive amount of, cut back warmth to low. Over low warmth, add marshmallows, vanilla and salt. Stir till fully melted. Take away from warmth. Stir in chile crisp. Style and alter for salt as wanted.
  3. Use a non-stick rubber spatula that greased with butter or coated with non-stick spray to fold in Rice Krispies, ensuring cereal is evenly coated.
  4. Use your greased spatula to switch combination to ready pan and unfold evenly, gently patting it down with spatula. Let cool no less than 1 hour earlier than slicing. These are very gooey; a serrated knife dipped in heat water is really useful.

To discover and search by way of all our recipes, take a look at the brand new WSJ Recipes web page.

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